Fried fish with spicy sauce | Vietnam Nisshin Seifun Welna

Categories

Recipe

27/03/2024

Fried fish with spicy sauce

Ingredients

Sauce: 240g

Fish: 300g

Pepper

Cooking oil

Spring onion

Use product

< Pasta sauce > Meat sauce

Method

Step 1

Clean the fish and season with a little pepper. Fry the fish in cooking oil until cooked through.

Step 2

Heat the sauce packet and pour it over the fish. Add a sprig of green onion and enjoy.

Very delicious when serve with rice.

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