Categories

Recipe
27/03/2024

Bread with combo skillet

Ingredients

Sauce: 120g (a half pouch)
Chicken eggs: 2
Piece of patty: Appropriate amount
Sausage: 1
Spring onion, Cilantro, Pepper: As you like

Method

Pour 120g of sauce into a pan.
Add 2 chicken eggs to the sauce surface, then add 1 piece of pâté and 1 each of sausage. Cook over medium heat until the egg whites are cooked through.
Add a little spring onion, cilantro, and pepper to the surface and serve with bread.