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Recipe
Recipe
27/03/2024
Bread with combo skillet
Ingredients
Sauce: 120g (a half pouch)
Chicken eggs: 2
Piece of patty: Appropriate amount
Sausage: 1
Spring onion, Cilantro, Pepper: As you like
Use product
<
Pasta sauce
>
Meat sauce
Method
Step 1
Pour 120g of sauce into a pan.
Step 2
Add 2 chicken eggs to the sauce surface, then add 1 piece of pâté and 1 each of sausage. Cook over medium heat until the egg whites are cooked through.
Step 3
Add a little spring onion, cilantro, and pepper to the surface and serve with bread.
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