Wellness by nutrition from nature

For a healthy diet, we strive for health and food diversity all over the world. We explore the infinite potential of nature through technology and ideas to create new value. As seekers of culinary perfection, we aspire to pioneer new paths. As a food infrastructure company, we aim to expand the gifts of nature globally.

Company overview

Company name
Vietnam Nisshin Seifun Co., Ltd.
Business content
Manufacture and sale of retort foods.
Location
229/1, Road 15, Amata Industrial Park, Long Binh Ward, Bien Hoa City, Dong Nai Province, VIETNAM (google map
Contact
(+84)251-8877-666
Establishment
2013
Attestation acquisition
・Obtained Food Safety System Certifcation 22000
・Obtained environmental management system – ISO 14001:2015
・Obtained Occupational Health and Safety Management System – ISO 45001: 2018

Company overview

Company name
Vietnam Nisshin Technomic Co., Ltd.
Business content
Manufacture and sale of premixes such as breader, batter, and bakery mix.
Location
Lot 517, Road 13, Long Binh Industrial Park (Amata), Long Binh Ward, Bien Hoa City, Dong Nai Province, VIETNAM (google map
Contact
(+84) 251-3686-123
Establishment
2018
Attestation acquisition
・Obtained FCCC22000 certification (food hygiene)
・Obtained HALAL certification

Company overview

Company name
Nisshin Seifun Welna Inc.
Business content
Manufacture and sale of processed foods such as pasta, pasta sauce, premix, household flour, prepared foods, dried noodle, and frozen foods.
Location
1-25, Kanda-Nishikicho, Chiyoda-ku, Tokyo, Japan 101-0054(google map
Contact
(+81) 3-5282-6200
Establishment
2001
History
In 1955
The brands of household flour and pasta were introduced.
In 2013
Vietnamese subsidiary specializing in manufacture and distribution retort food products (such as pasta sauce) was established under the name 'Vietnam Nisshin Seifun'.
In 2018
Vietnamese subsidiary specializing in manufacture and distribution of premixes such as breader, batter, and bakery mix were established under the name 'Vietnam Nisshin Technomic’.

Japanese Domestic share of household products

We have achieved a top market share in many categories with products that reflect the change of era and fulfill customer demands.

Wheat flour 65.6%
Karaage deep-fry mix 59.5%
Tempura mix 60.0%
Okonomiyaki pancake flour 42.9%
Pasta (Spagetti) 46.0%
Pasta sauce 32.4%
Frozen pasta 37.2%

*Percentages represent share of total market sales. The data periods for the No. 1 market share for flour, pasta (spaghetti), pasta sauce, and frozen pasta (frozen cooked spaghetti and sauce) are April 2022- March 2023, for okonomiyaki pancake flour and tempura mix are April 2021- March 2023, and for karaage deep-fry mix April 2020- March 2023.

Source: INTAGE SRI+ research *