Spicy Mala Fried Rice

cơm chiên vị mala

1 pouch of sauce (240g)
510g cooked rice (about 3 scant bowls)
120g water (approx. half a pouch)

Step 1

Mix sauce with water, mix well, pour cooked rice into mixed sauce.

Step 2

Pour into pan and fried with medium fire until rice become dry. Turn off stove.

Step 3

Transfer to a bowl or plate and enjoy. Serve with vegetables or cucumber if desired.

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