Seafood with Garlic Butter Sauce

Recipe

18/03/2026

Hải Sản Xốt Bơ Tỏi

Ingredients

1 pouch of sauce (220g)
350g fish (basa, red tilapia, etc.)
A pinch of pepper, crispy frying flour, cooking oil.

Use product

< Pasta sauce > Scallop with Garlic Butter Pasta sauce

Method

Step 1

Clean the fish, cut into chunks or fillets, and marinate with pepper.

Step 2

Mix the frying flour with water and dip the fish into the batter. Heat a sufficient amount of oil in a pan, then fry the fish until golden and crispy. Transfer the fish to another pan, pour in the sauce, and toss well over medium heat. Turn off the heat.

Step 3

Place the fish on a plate and enjoy. Serve with vegetables as desired.

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