Fried Rice With The Sweet Flavor Of Pork And Corn | Vietnam Nisshin Seifun Welna

Categories

Recipe

13/03/2026

Fried Rice With The Sweet Flavor Of Pork And Corn

Ingredients

1 pouch of sauce (240g)
510g cooked rice (about 3 scant bowls)
120g water (approx. half a pouch)

Use product

< Rice cooking sauce > Sweet Corn and Pork Rice Sauce

Method

Step 1

Mix sauce with water, mix well, pour cooked rice into mixed sauce.

Step 2

Pour into pan and fried with medium fire until rice become dry. Turn off stove.

Step 3

Transfer to a bowl or plate and enjoy. Serve with vegetables or cucumber if desired.

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